About Us
Miso Mozza is a modern itameshi restaurant in Providence, where Italian flavors meet Japanese precision. Led by Chefs Tom Intawong and Jose Garcia alongside General Manager Joy Soponpunyawat, we bring together two culinary traditions rooted in craftsmanship, seasonality, and balance.
Our Team
Wanchai ‘Tom’ Intawong
Chef-owner and founder Wanchai "Tom" Intawong created Miso Mozza to showcase his culinary vision, blending Italian and Japanese techniques through his background as an executive chef.
Chef & Owner
Chef & OwnerJose Garcia
Jose Garcia partners in leading the kitchen at Miso Mozza, helping execute the restaurant’s distinctive Japanese-Italian fusion with precision and consistency.
Owner & General ManagerJoy Soponpunyawat
Co-owner Joy Soponpunyawat brings a warm, welcoming presence to Miso Mozza, personally greeting guests and shaping the restaurant’s inviting hospitality experience..
The Story of Itameshi
Itameshi is a style of cuisine that blends Italian and Japanese culinary traditions in a thoughtful, balanced way — combining the richness and comfort of Italian cooking with the precision, umami, and refinement of Japanese technique. At Miso Mozza, this harmony is intentional. Both cuisines share a deep foundation in umami, from Parmigiano Reggiano and tomatoes to miso, dashi, and soy sauce, allowing flavors to come together in a way that feels natural rather than forced.
Chef Tom Intawong’s background in Italian kitchens, paired with a deep respect for Japanese culinary philosophy, shaped an approach rooted in discipline, balance, and ingredient integrity. The result is a menu that feels both familiar and surprising. Handmade pasta meets Japanese influence in a way that is indulgent, clean, and cohesive in every bite.